Once a person gets sick, he or she needs to avoid eating in most cases. Patients should be familiar with the foods they should eat and avoid eating, and lung cancer patients are no exception. Here are some foods that are recommended and avoided by lung cancer patients to help them relieve their disease.

1.  Recommend food for lung cancer

Daily intake of fruits, vegetables, and coarse cereals.

Hemoptysis is suitable to eat a plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, diamond, kelp, mustard wheat, black bean, tofu, caper, eggplant, milk, carp, turtle, grass carp, squid, yellow fish, snapper, oyster, light vegetable.

Foods that reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, cinnamon, eels, walnuts, snappers, turtles, kiwis, Ulva, goldenseal, dates, sunflower seeds, apples, carp, green beans, soybeans, red beans, shrimp, crabs, silver beans, loach, pond lice, grass carp, mahi-mahi, green tea, snails.

Singing is recommended to eat foods that have immune-enhancing and anti-lung cancer effects, such as barley, sweet almonds, ling, oysters, jellyfish, yellow croaker, turtles, crabs, horseshoe crabs, arks, sea cucumbers, Poria, yams, dates, oyster snakes, string beans, shiitake mushrooms, walnuts, and turtle.

Be careful with coughing and phlegm. It is advisable to eat white fruit, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, nori, winter melon, loofah, sesame, figs, pine nuts, walnuts, tamari, Luo Han Guo, peach, orange, and pomelo.

Choose to eat cucumber, winter melon, bitter melon, lettuce, eggplant, hairy vegetable, lily of the valley, amaranth, water chestnut, water spinach, stone cauliflower, horsetail, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry seed, water chestnut, duck and mackerel.

2. Avoid food for lung cancer

Avoid hot food such as frying and barbecuing.

Avoid greasy, sticky, and phlegm-producing food.

Drink less strong alcohol.

Singing of moldy and spoiled foods and less pickled foods.

Be careful when eating, chew slowly, and do not eat food that is too hot.

Choose to stop smoking, which is the most effective way to prevent lung cancer.

Avoid spicy and irritating foods: onion, garlic, leek, ginger, pepper, chili, cinnamon, etc.

Do not consume too much fat and limit the intake to 30 of the total calorie intake.

Many diseases are caused by eating food indiscriminately, as the saying goes, “disease enters through the mouth”. Therefore, not only for lung cancer patients but also for ordinary people, we should regulate our diet and pay attention to daily health care, so as not to regret only when we get sick.

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